Summer Zucchini Tomato Bake

Servings: 4

Ingredients:

• 3 medium zucchinis, chopped
• 1 pt. cherry tomatoes, halved
• 2 cloves garlic, minced
• Extra-virgin olive oil, for drizzling
• Kosher salt
• Freshly ground black pepper
• 1/3 cup parmesan
• 2 tbsp. torn basil, for garnish

Directions:

1. Preheat oven to 350 F
2. In a large bowl, combine zucchini, tomatoes, garlic, and a drizzle of olive oil.
3. Season with salt and pepper, toss to coat
4. Transfer vegetables to a sheet pan and sprinkle with Parmesan.
5. Roast vegetables until golden, 33-35 minutes.
6. Garnish with basil and enjoy!

Profile Exchange: 1 ½ cups vegetables, 1 fat