Roasted Cauliflower and Brussel Sprouts

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Number of Servings: 4
Serving Size: 1 cup

Ingredients:

• ½ head Cauliflower
• 12 Brussels sprouts
• Onion Powder to taste
• Ground Black Pepper to taste
• Turmeric to taste
• Smoked Paprika to taste
• ½ tsp salt
• Black Pepper to taste
• 1 T olive oil

Instructions

1. Preheat oven to 425 degrees.
2. Clean, wash, and dry produce; cut each piece into uniform pieces and place in a large bowl.
3. Add Olive oil and spices and toss to coat vegetables.
4. Place in a large shallow baking sheet; do not crowd pan.
5. Bake for 20 minutes or until you see Cauliflower nicely browned.

Profile Exchange: 1 cup vegetables, 1 fat

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