Guacamole Deviled Eggs

Servings: 12

Serving Size: 1 whole egg (2 halves)

Ingredients:

• 1 dozen large eggs, hard boiled
• 2 medium haas avocados
• 4 tsp. lime juice
• 2 tsp. red onion
• 1-2 tbsp. jalapeno
• 2 tbsp. fresh cilantro, chopped
• Salt and pepper, to taste
• Pinch chili powder (for garnish)

Directions:

1. Peel the cooled hard boiled eggs.
2. Cut the eggs in half horizontally, and set the yolks aside.
3. In a bowl, mash the avocados and 4 whole egg yolks; discard the rest.
4. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomatoes.
5. Add a spoonful of the guacamole into each halved egg.
6. Sprinkle with chile powder and arrange on platter.

Profile Exchange per serving: 1 oz. lean protein, 1/2 fat