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Guacamole Deviled Eggs

A zesty and healthy take on classic deviled eggs.

Guacamole Deviled Eggs

Servings: 12

Serving Size: 1 whole egg (2 halves)


  • 1 dozen large eggs, hard boiled
  • 2 medium haas avocados
  • 4 tsp. lime juice
  • 2 tsp. red onion
  • 1-2 tbsp. jalapeno
  • 2 tbsp. fresh cilantro, chopped
  • Salt and pepper, to taste
  • Pinch chili powder (for garnish)


  1. Peel the cooled hard boiled eggs.
  2. Cut the eggs in half horizontally, and set the yolks aside.
  3. In a bowl, mash the avocados and 4 whole egg yolks; discard the rest.
  4. Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomatoes.
  5. Add a spoonful of the guacamole into each halved egg.
  6. Sprinkle with chile powder and arrange on platter.

Profile Exchange per serving: 1 oz. lean protein, 1/2 fat