Cranberry Ham

Number of Servings: 15
Serving Size: 3.5 oz

Ingredients:

• 1 can Ocean Spray Cranberry Sauce
• 1 3.5 lb extra lean boneless cured ham, roasted

Directions:

1. Lightly spray a 5 quart crock pot with vegetable oil spray. Place 1/2 cup of water on the bottom of crock. Add the ham and rub all of the cranberry jelly
   over the ham.
2. Cover with lid and cook on low heat 4-6 hours or until thermometer measures 148 degrees.
3. Cover with a foil tent and let sit on a platter for 20 minutes. To serve slice into 3.5 oz portions.

Photo courtesy of Food & Wine.