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Buffalo Chicken Salad Wrap

Servings: 1


  • 1 Profile Pizza Crust
  • 2-3 oz of chicken breast
  • 1 tsp mayo
  • 1 tsp hot sauce
  • Banana peppers, as desired
  • 1-2 cups lettuce, spinach or mixed greens
  • 1 tsp ranch dressing


  1. Dice chicken into bite-sized pieces and cook, as desired, until internal temperature reaches 165 degrees Fahrenheit.
  2. Toss chicken in a bowl with mayo and hot sauce until completely coated.
  3. In a separate bowl, toss mixed greens with ranch dressing until well coated.
  4. In a saute pan, toast each side of the Pizza Crust for 2-3 minutes.
  5. Add dressed mixed greens to the Pizza Crust for 2-3 minutes, top with buffalo chicken mixture, and top with desired amount of banana peppers
  6. Fold up like a burrito and enjoy!

Profile Exchange: 1 Profile meal replacement, 2-3 oz very lean protein, 1-2 cups vegetables, 1 fat