Zesty Asian Teriyaki Chicken Strips

Zesty Asian Teriyaki Chicken Strips

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Number of Servings: 4
Serving Size: 2 strips

Ingredients:

  • ½ tsp garlic powder
  • Black pepper, to taste
  • 8 strips chicken tenders
  • 2 Tbsp Profile Zesty Asian Vinaigrette
  • 2 Tbsp Teriyaki sauce

Directions:

  1. Preheat oven to 350 degrees
  2. Season (thawed) chicken strips with garlic powder and pepper and toss to evenly coat
  3. On large baking sheet, place piece of tin foil and spray with non-stick cooking spray
  4. Place chicken on baking sheet and bake for 25 minutes
  5. While chicken is baking, mix Asian vinaigrette dressing and teriyaki sauce in small bowl
  6. Remove chicken from oven and pour sauce over the chicken, tossing well
  7. Serve with celery sticks and Bolthouse Farms Blue Cheese Dressing

Profile Exchange: 2oz very lean protein

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