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Recipe submitted by: Sheila Amrhien
Number of Servings: 2
Serving Size: 1 mushroom cap
- 2 lg. Portabella Mushroom caps, washed, dried and gills removed
- 1 tsp. Balsamic Vinegar
- 1 Clove Garlic, minced
- 1 Tbs. Olive Oil
- Marinate portabella caps in balsamic vinegar, oil, and garlic for 30 minutes.
- Grill mushrooms until hot and have nice char marks. Set aside to keep warm.
To Serve place one mushroom on top of each Profile Burger Bun and serve
with assorted toppings; tomato, spinach, grilled onions, salsa, Profile
Cesar Dressing and dill pickles.
One mushroom: 1 fat serving and 1 cup of vegetables
with 1 Profile Burger Bun and additional vegetables: 1 meal replacement, 1 oz. lean protein, 1 fat, 2 cups vegetables