Cranberry Orange Sauce

Cranberry Orange Sauce

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Number of Servings: 8 – 10
Serving Size: 1.5 T

Ingredients:

  • 1 12 oz package of fresh cranberries
  • Zest of 1 orange
  • 1 cup of water
  • Zero calorie sweetener (equal to 1 cup of sugar)

Directions:

  1. Add water and zero calorie sweetener into a sauce pan over medium-high heat. Stir until sweetener dissolves; the water and sweetener mixture will begin to
    boil.
  2. Add washed cranberries and orange zest, and stir. Reduce heat to medium high cook until cranberries pop and mixture begins to thicken (about ten
    minutes) stirring occasionally.
  3. Pour mixture into a pretty bowl and cool to room temperature. Store in refrigerator until your guests arrive and you’re ready to WOW them!

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Photo courtesy ofBetty Crocker

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