Maple Pecan Donuts
You're going to love this low-carb, air-fryer friendly donut recipe. This is a tasty, low-carb swap for what is normally a carb-filled treat!
- 1 Package Profile Pancakes
- 1 package Profile Maple Pecan Shake
- 2 Eggs
- 1/2 tsp Baking Powder
- 1 tsp Cinnamon
- 1 tsp Nutmeg
- 4 oz Water
- 1 Tbsp Sugar-free Maple Syrup
- 8 Pecans Chopped
- 1/2 tsp Vanilla Extract
Preheat oven to 350 degrees. Or use air-fryer.
If using donut pan, spray with non-stick spray. If using muffin tins, roll small sheets of aluminum foil into cylinders (tall enough to reach the top of the tin) and spray with non-stick spray.
In a medium-sized bowl, whisk egg and add pancake mix, shake mix, baking powder, cinnamon, nutmeg, and chopped pecans.
Divide batter into 6 donut molds or muffin tins.
Bake or air-fry for 17-20 minutes.
Profile Exchange: 1 Profile Meal, 1oz lean protein, 1 fat
Did you know you can get the Pancake Mix in our new online store?