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Pretzel Peanut Ice Cream Bars

Profile Swap: Pretzel Peanut Ice Cream Bar

Total Time 45 mins
Course Dessert, Side Dish, Snack
Cuisine American, Profile

Ingredients
  

  • 4 Profile Pretzel Peanut Bars chopped into pieces
  • 2 packages Profile Chocolate Brownie Shake
  • 2 Tbsp P3 – Profile Powdered Peanut Butter
  • 2 Tbsp crushed Profile Peanut Butter Brownie Bar or chopped walnuts optional
  • 2 Tbsp butter
  • 1 1/2 cups unsweetened almond milk
  • 3/4 cups fat-free whipped topping

Instructions
 

  • In a small food processor or blender, crush the Pretzel Peanut Bars until crumbly.
  • Add the butter and blend until well-mixed.
  • Press mixture into an 8 x 8-inch baking pan and set aside.
  • In a small bowl, combine the Chocolate Brownie Shake packets, unsweetened almond milk and P3.
  • Blend until smooth with a whisk.
  • Spread mixture onto the Pretzel Peanut crust.
  • Top with fat-free whipped topping and sprinkle with nuts or the crushed bar.
  • Freeze for 30 minutes, then cut into squares and serve.

Notes

Profile Exchange: 1 Profile meal replacement/bar, 1 fat, 3 flex foods
Profile Pretzel Peanut Bars
Profile Peanut Butter Brownie Bar
 
 
Keyword Low-carb swap ideas, Profile Dessert, Profile Ice Cream Dessert