Pound chicken to ½-inch thickness.
Cut in half and place in zip lock baggie with pickle juice. Marinate overnight.
Preheat air fryer for 5 mins at 400 degrees.
In a small shallow bowl mix together parmesan cheese, crushed Profile Salt & Vinegar Chips, and salt and pepper.
Remove chicken from the baggie and discard pickle juice.
Place chicken in bowl to coat with breading mixture evenly.
Place a piece of parchment paper in air fryer basket, lightly coat with cooking spray.
Place chicken in preheated air fryer and spray the chicken with nonstick cooking spray or olive oil.
Cook chicken for 7 mins.
Flip chicken and continue cooking for an additional 7-8 mins. This can vary based on the size of your chicken. Internal temperature should be 165 degrees.