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Butternut Squash Marinara Linguine

BUTTERNUT SQUASH MARINARA LINGUINE

Course Main Course, Side Dish
Cuisine Italian

Ingredients
  

  • 1 package Profile Linguine
  • 1 small butternut squash cut into 1’’ cubes (2 cups)
  • 4 tsp. olive oil divided
  • 1 onion diced
  • 4 cloves garlic minced
  • 1 tsp. dried oregano
  • ¼ cup fresh basil
  • 1 ½ cup water
  • ¼ tsp. salt

Instructions
 

  • Preheat oven to 400 degrees.
  • Toss cubed butternut squash with 3 tsp. olive oil and salt. Spread onto a baking sheet and bake until starting to caramelize, about 35-45 minutes. Remove and let cool.
  • Meanwhile, in a large sauté pan over medium heat, sauté onion with 1 tsp. olive oil. Stir occasionally. Once onion starts turning to a golden color, add the garlic, basil and oregano. Remove from heat, and transfer to a blender.
  • Add the cooked squash and water to blender and blend until creamy. Transfer to saucepan to reheat over low heat.
  • Cook Profile Linguine according to package directions. Mix into heated sauce and coat well. Top with fresh basil if desired.

Notes

Profile Exchange per serving: 2oz. very lean protein, 1 cup vegetables, 1 fat
More squash recipes here!
Keyword Butternut Squash Recipes, Profile Linguine