Strawberry Pretzel Squares
This Profile by Sanford recipe is just straight-up delicious. If you've had this salty-sweet strawberry dessert before there really isn't much comparison between that version and the Profile swap.
- 2 packages of 15 g Vanilla Cake Batter Shake
- 3 10 g Pretzel Peanut bars
- 1 package of sugar-free strawberry gelatin
- Optional: fat-free whipped topping
Combine pretzel peanut bars together and press onto the bottom of your baking dish.
Combine 4-6 oz of water with the Vanilla Cake Batter mix. Stir thoroughly until a pudding consistency is attained. Spread over the crust.
Add boiling water to gelatin mix, stir 2 min until completely dissolved. Stir in cool water.
Refrigerate 1-1/2 hours or until thickened.
Spoon over pudding and crust.
Refrigerate 3 hours or until firm.
Serve with whipped topping and enjoy!