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Healthy strawberry dessert with pretzels

Strawberry Pretzel Squares

This Profile by Sanford recipe is just straight-up delicious. If you've had this salty-sweet strawberry dessert before there really isn't much comparison between that version and the Profile swap.
Course Dessert
Cuisine American, Profile
Servings 2

Ingredients
  

  • 2 packages of 15 g Vanilla Cake Batter Shake
  • 3 10 g Pretzel Peanut bars
  • 1 package of sugar-free strawberry gelatin
  • Optional: fat-free whipped topping

Instructions
 

  • Combine pretzel peanut bars together and press onto the bottom of your baking dish.
  • Combine 4-6 oz of water with the Vanilla Cake Batter mix. Stir thoroughly until a pudding consistency is attained. Spread over the crust.
  • Add boiling water to gelatin mix, stir 2 min until completely dissolved. Stir in cool water.
  • Refrigerate 1-1/2 hours or until thickened.
  • Spoon over pudding and crust.
  • Refrigerate 3 hours or until firm.
  • Serve with whipped topping and enjoy!

Notes

Profile Exchange: 1 Profile MR, 1 Flex
 
Grab the Vanilla Cake Batter Shake!
Keyword Profile-approved, Strawberry Pretzel Squares