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Profile Potato Salad

Mock “Potato” Salad

We've swapped the potatoes for a low-carb alternative that is rich in Vitamin C ... cauliflower! This Profile by Sanford recipe is a nutritious option with the flavors you love.
Course Side Dish
Cuisine American, Profile
Servings 4

Ingredients
  

  • 1 head cauliflower
  • Salt and pepper to taste
  • 1 Tbsp olive oil
  • 3 eggs hard boiled, chopped
  • 3 stalks celery diced
  • ½ red onion diced

Dressing:

  • ½ cup plain nonfat Greek yogurt
  • 1 Tbsp dijon mustard
  • 1 Tbsp olive oil
  • 1 clove garlic minced

Instructions
 

  • Preheat oven to 400 degrees F.
  • Slice cauliflower into small florets.
  • In a bowl, toss cauliflower with olive oil, salt, and pepper.
  • Bake for 25 minutes or until lightly browned. Once cooked, set aside, and let cool.
  • In a large bowl, combine dressing ingredients.
  • Dice eggs, onion, and celery.
  • In large bowl, combine cauliflower, eggs, onion, celery, and dressing.

Notes

Profile Exchange: 1 cup Veggies, 1 Fat, 1 oz. Lean Protein, 1 Flex
Keyword Mock Potato Salad, Potato Salad, Profile-approved