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Plate Balsamic Brussel Sprouts Recipe

BALSAMIC BRUSSEL SPROUTS

Course Appetizer, Side Dish, Snack
Cuisine Profile

Ingredients
  

  • ½ cup Profile Balsamic Vinaigrette
  • lbs. brussels sprouts ends trimmed, cut in half lengthwise
  • 2 cloves garlic coarsely chopped
  • ¼ tsp salt
  • ½ tsp pepper
  • 4 tsp olive oil

Instructions
 

  • Preheat oven to 425 degrees
  • Line a baking sheet with aluminum foil
  • Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise
  • In a large bowl, toss brussels sprouts with 4 tsp. olive oil, salt, and pepper to coat thoroughly.
  • Transfer the brussels sprouts to baking sheet and roast until tender and caramelized, about 20 minutes.
  • Place brussels sprouts back in bowl. Add Profile Balsamic Vinaigrette and toss to coat evenly.

Notes

Profile Exchange: 2 cups vegetables + 1 fat + 1 flex food
Buy the Profile Balsamic Vinaigrette for this recipe: 
Profile by Sanford Balsamic Dressing
Keyword Profile Balsamic Vinaigrette