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Zucchini Boat with Profile Cheesy Nacho Pasta

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Zucchini Boat with Profile Cheesy Nacho Pasta

This 30 minute meal is packed with protein and has a hearty serving of vegetables. All it requires is some zucchini, a handful of spices and a package of our Profile Cheesy Nacho Pasta. 
Zucchini Boat with Profile Cheesy Nacho Pasta
COOK TIME
20 minutes
TOTAL TIME
30 minutes
COURSE
Dinner
CUISINE
American
SERVINGS
1
EQUIPMENT
  • Oven
  • Baking Sheet
INGREDIENTS
  • 1 Zucchini 2-3” in diameter
  • 1 tsp. olive oil
  • 1 Package Profile Cheesy Nacho Pasta
  • 1 tsp of Parmesan Cheese
Spice rub
  • 1/8 tsp Turmeric
  • 1/8 tsp Chili Powder
  • 1 tsp Granulated Garlic or minced fresh garlic
  • Salt and Pepper to taste
  • Fresh Herbs of your choice: Try Chives, Basil, Oregano, Marjoram, Cilantro
INSTRUCTIONS
  1. Mix Cheesy Nacho Pasta according to package directions with 1 tsp fresh grated Parmesan Cheese
  2. Clean and dry Zucchini; cut in half lengthwise and hollow out the center to create a boat, leaving some of the flesh intact, do not peel.
  3. Rub each zucchini half with 1/2 tsp. olive oil. Mix the spices together and rub onto zucchini.
  4. Roast zucchini for 20 minutes or until fork tender.
  5. Remove from oven and stuff with the Profile Pasta.
  6. Sprinkle with parmesan cheese and broil till golden brown
Veggie Servings: Serve over a bed of greens and sliced cucumber dressed with Spicy Fat Free Asian Dressing along with the additional roasted zucchini cut into bite sized chunks.
 
NOTES
Profile Exchange: 1 meal replacement, 2 cups veggies, 1 fat
Photo courtesy of comfortablefood.com

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