Zesty Lime Shrimp and Avocado Salad

Serves: 4

• 1/8 cup chopped red onion
• Juice of 2 limes
• 1/4 tsp kosher salt, black pepper to taste
• 1 lb cooked, peeled shrimp, chopped
• 1 tomato, diced
• 1 avocado, diced
• 1 jalapeño, seeds removed, minced
• 1 tbsp chopped cilantro

Directions:

1. In a small bowl combine red onion, lime juice, salt, and pepper. Let marinate while preparing the rest of the recipe.
2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
3. Combine ingredients, add cilantro and gently stir.
4. Serve with vegetables or tortilla chips.

Profile Exchange: ¾ cup vegetables, 4 oz very lean protein