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Veggie Meatloaf Cups
Here is an easy meatloaf recipe chock full of veggies and packaged nicely into muffin cups. Good for the whole family. It's a meatloaf kind of night!
SERVINGS
3
INGREDIENTS
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1 lb. ground turkey
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1 egg
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2 cups spinach, chopped
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¼ cup white onion, finely diced
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¼ cup shredded Parmesan cheese
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¼ cup shredded Mozzarella cheese
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2 packages Profile Roasted Red Pepper Sauce
INSTRUCTIONS
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Preheat oven to 350 degrees. Using a jumbo muffin pan (6 muffins), spray pan with non-stick spray.
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In a large bowl, mix together the ground turkey, egg, spinach, onion, parmesan cheese and mozzarella cheese.
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Fill each cup halfway full with mixture and then top each cup with ¼ cup Profile Roasted Red Pepper Sauce.
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Bake for 45-50 minutes or until cooked through.
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Top with remaining sauce and serve hot!
NOTES
Profile Exchange: 5oz. very lean protein + 2 cups veggies + 2 fats
