Vegetable Kabob Salad
This yummy recipe for Vegetable Kabob Salad is an easy heart-healthy recipe.
June 6, 2020
Comments Off on Vegetable Kabob Salad
Comments Off on Vegetable Kabob Salad
VEGETABLE KABOB SALAD
THIS YUMMY RECIPE FOR VEGETABLE KABOB SALAD IS AN EASY HEART-HEALTHY RECIPE.
Ingredients
- 3/4 cup Profile Parmesan Caesar Dressing
- 1 tsp Profile Simply the Zest Seasoning
- 6 cups leafy greens
- 2 cups cremini mushrooms
- 1 cup cherry tomatoes
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 zucchini sliced into think rounds
- 1 yellow zucchini sliced into thick rounds
- 1/4 cup olive oil
- 1 lemon juice
Instructions
- Preheat oven to 400 degrees.
- In a small bowl, combine olive oil, lemon juice, and seasoning.
- Thread vegetables onto skewers. Place skewers onto a baking sheet and brush with olive oil mixture. Let sit for 15 minutes.
- Place baking sheet in oven and roast until the vegetables are tender, about 10-12 minutes.
- For each serving, plate 1 cup leafy greens and 2 kabobs. Drizzle with Parmesan Caesar dressing.
Notes
Profile Exchange: 2 cups vegetables, 2 fats, 1 flex food