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Unstuffed Pepper Skillet
SERVINGS
4
INGREDIENTS
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1 lb. lean ground beef
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1 tbsp. olive oil
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1 small onion, chopped
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2 bell peppers, chopped
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14.5oz. can chopped Italian style tomatoes
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1 package Profile Roasted Red Pepper Sauce
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1 package frozen cauliflower rice
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¼ cup shredded Monterey jack cheese
INSTRUCTIONS
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Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally. Add ground beef and cook, breaking it up into pieces, until browned.
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Stir in tomatoes and Profile Roasted Red Pepper Sauce. Bring to a simmer, cover, and cook for 5 minutes.
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While mixture is simmering, cook cauliflower rice according to package directions.
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Stir in the cooked cauliflower rice to the mixture. Sprinkle with cheese and serve.
NOTES
Profile Exchange: 4oz. lean protein, 2 cups vegetables, 2 fats
