Toasted Sesame Slaw

Toasted Sesame Slaw

A delicious, “Profile-Friendly” safe keto recipe. A great summer treat for your next BBQ!

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Prep Time 15 mins

Course Appetizer, Side Dish, Snack

Cuisine Asian

Servings 6 people

Ingredients

  

• 3 cups Napa Cabbage Cut into fine shreds
• 1/2 cups Red Cabbage Cut into fine shreds
• 1 large Red Pepper Sliced finely
• 1 large Green Onion Cut into 3 inch long slivers
• 1 tbsp Extra Virgin Olive Oil
• 1 tbsp Rice Wine Vinegar
• 1/4 cup Sesame Seeds

Instructions

 

• Slice Napa and Red cabbage.
• Cut onion and red pepper.
• Dice into fine pieces.
• Combine oil and rice wine vinegar.
• Mix veggies in a wooden bowl.
• Pour Vinegar and Olive Oil mixture over the veggies.
• Sprinkle Sesame seeds and serve!

Notes

Profile Exchange: Fat 5g; 1- Profile fat serving; 1 cup Profile Vegetable servings

Modified from Sunset September 2010

Picture courtesy of Ligonier Country Market

Keyword keto side dish, keto slaw, side dish, slaw, vegetarian,

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