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Toasted Sesame Slaw
A delicious, "Profile-Friendly" safe keto recipe. A great summer treat for your next BBQ!
TOTAL TIME
15 Mins
COURSE
Appetizer, Side Dish, Snack
CUISINE
Asian
SERVINGS
6
INGREDIENTS
- 3 cups Napa Cabbage Cut into fine shreds
- 1/2 cups Red Cabbage Cut into fine shreds
- 1 large Red Pepper Sliced finely
- 1 large Green Onion Cut into 3 inch long slivers
- 1 tbsp Extra Virgin Olive Oil
- 1 tbsp Rice Wine Vinegar
- 1/4 cup Sesame Seeds
INSTRUCTIONS
-
Slice Napa and Red cabbage.
-
Cut onion and red pepper.
-
Dice into fine pieces.
-
Combine oil and rice wine vinegar.
-
Mix veggies in a wooden bowl.
-
Pour Vinegar and Olive Oil mixture over the veggies.
-
Sprinkle Sesame seeds and serve!
NOTES
Profile Exchange: 1 fat, 1 cup veggies
Modified from Sunset September 2010
Picture courtesy of Ligonier Country Market
KEYWORD
keto side dish, keto slaw, side dish, slaw, vegetarian,
