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Stuffed Peppers

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Stuffed Peppers

This stuffed peppers recipe is a low-carb take on a classic! Another way to approach this recipe would be to add a little bit of cauli-rice (cauliflower rice) if you are craving crushing some carbs. You can grab a bag of frozen cauli-rice at most grocery stores, but a pro tip is to rice your own if you have the time. Also, consider swapping out the ground beef that is called for, with ground chicken or turkey. That makes it an even leaner-meaner but equally delicious version of this stuffed peppers recipe! If you try it and like it share it with your friends on social.
Low Car Delicious Stuffed Peppers
TOTAL TIME
25 Mins
COURSE
Appetizer, Snack
CUISINE
American, Profile
SERVINGS
4
INGREDIENTS
  • 2 large peppers
  • 8 oz lean ground beef
  • 1/2 onion chopped
  • 1 small can chopped tomatoes
  • 1/2 cup water
  • 1/4 tsp ground pepper
  • 1/4 cup of cheese
INSTRUCTIONS
  • Preheat oven to 375. Halve peppers lengthwise; remove stem, ends, seeds and membranes
  • Immerse peppers in into boiling water for 3 minutes and invert onto a paper towel to drain well
  • In a large skillet brown meat and onion until tender. Drain fat. Stir in tomato, water and ground pepper. Cover and simmer.
  • Place peppers in 8x8x2 baking dish.
  • Spoon meat mixture into peppers and sprinkle cheese on top.
  • Bake uncovered for approximately 15 minutes or until heated through.
  • Let stand for 1-2 minutes before serving.
NOTES

Profile Exchange: 2 oz. lean protein, 1 cup veggies, 1 flex

KEYWORD
Stuffed Peppers Recipe, Low-carb Stuffed Peppers, Profile-friendly stuffed peppers

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