Join Our Community
Get tips, recipes and deals sent to your inbox by entering your email.
Steak Florentine Roll-Ups
Pinwheel Steak Florentine Roll-Ups that are perfect for both date night and your weight loss journey! Easy recipe to put together for any occasion.
PREP TIME
1 d
COOK TIME
20 Mins
TOTAL TIME
1d 20 Mins
COURSE
Main Course
CUISINE
American, Profile
SERVINGS
4
INGREDIENTS
- 1 lb. top round steak pre-sliced
- 3/4 cup Profile Rosemary Balsamic Vinaigrette
- 2 cups fresh spinach
- 4 fresh tomatoes sliced
- 1 cup feta cheese crumbles
- Toothpicks for assembly
INSTRUCTIONS
-
Place steaks into a food safe plastic bag and add balsamic vinaigrette. Toss and coat evenly. Place on the bottom shelf of the refrigerator for 6-24 hours.
-
Once steaks are marinated, remove from plastic bag and gently pat dry with a paper towel, removing any excess liquid that may cause smoking while grilling.
-
Preheat grill to 400 degrees.
-
Layer spinach leaves across steaks and top with sliced tomatoes and feta cheese.
-
Roll steak and secure with two toothpicks.
-
Reduce grill heat to medium-low and cook steak roll-ups for 8-10 minutes. Check internal cooking temperature (medium-rare = 145 degrees, medium = 160 degrees).
-
Use Profile Rosemary Balsamic Vinaigrette for dipping, if desired. Serve with Roasted Asparagus.
NOTES
Profile Exchange: 4 oz. lean protein, 2 fat, 1 cup vegetables, 2 flex
KEYWORD
Profile Date Night, Profile Steak Dinner, Profile-Approved Steak, Steak Recipe for Date Night
