Skip to main content
Top Nav

Springtime Veggie Pasta Salad

Enjoy this fresh and tangy springtime favorite with a little kick that will leave you begging for more!

Garden Pasta Salad

Servings: 4


  • 1 package Profile Pasta (your choice)
  • ½ cup Profile Caesar Dressing
  • 2 medium Roma tomatoes
  • 1 medium zucchini
  • 1 medium broccoli crown
  • ½ medium red onion
  • 2 cups asparagus spears, trimmed and cut into 2-inch pieces
  • Parmesan cheese for topping


  1. Cook Profile Pasta according to package directions.  Run under cold water to chill.
  2. Prepare the vegetables. Give the vegetables a good wash and then cut into bite sized pieces.
  3. Combine the cooked pasta, chopped vegetables, and dressing. Stir until everything is well mixed and coated. Serve immediately or refrigerate until ready to eat.

Profile Exchange: 2oz. very lean protein, 1 cup vegetables, 1 free food