Spinach Pizza Crust

Submitted by Katie LeCompte, Certified Profile Coach – West Fargo, ND

Spinach Pizza Crust Recipe

Servings: 1

Ingredients:

• 2 cups baby spinach
• ¼ cup shredded parmesan cheese
• 1 egg
• 1 tsp basil

Directions

1. Preheat oven to 425 degrees
2. Combine baby spinach, shredded parmesan cheese, egg, and basil together and spread out on a parchment lined baking sheet
3. Bake at 425 degrees for 15 minutes
4. Remove from oven and place toppings in crust
5. Bake 10 – 15 minutes longer until heated through. Enjoy your spinach pizza crust!

Profile Exchange per serving: 1 oz. lean protein + 2 fats + 2 cups vegetables

Tips: Try Profile’s Roasted Red Pepper Sauce and an additional 2-3 ounces of very lean meat as a topping to increase your protein for an evening meal