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Spinach and Roasted Red Pepper Pasta
Your taste buds will say “Mamma Mia” with this Spinach and Roasted Red Pepper Pasta recipe, and you’ll stay on track to reach your health goals.
COURSE
Main Course
CUISINE
Italian
SERVINGS
1
INGREDIENTS
- 1 package Profile Fettucine
- 1 package Profile Roasted Red Pepper Sauce
- 4 tsp. olive oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 8 oz. fresh spinach
- ¼ cup parmesan cheese
- 1 handful fresh parsley
INSTRUCTIONS
-
Heat a medium saucepan over medium-high heat and add 4 tsp. olive oil. Add garlic and onions and cook until softened.
-
Pour in the Roasted Red Pepper Sauce and lower heat to a simmer. Cook another 10 minutes. While sauce simmers, cook Profile Fettuccine according to package directions.
-
Transfer strained pasta into a saucepan and stir until coated. Add spinach and stir until wilted.
-
Garnish with parmesan cheese and chopped parsley.
NOTES
Profile Exchange per serving: 2 oz. very lean protein, 1 ½ cup vegetables, 2 fats
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KEYWORD
low-carb pasta, Profile Pasta, Profile Pasta Ideas
