Slow Cooker Chili

Number of Servings: 6
Serving size: 1 cup

Ingredients:

• 4 packets Profile Vegetarian Chili with Beans
• ½ red onion, chopped
• 4 sticks celery
• 1-6oz can tomato paste
• 1-14.5oz can tomatoes with green chilies
• 1 tbsp Worcestershire sauce
• 1 tbsp chili powder
• ½ tsp garlic powder
• ½ tsp black pepper
• 1 cup of water (optional)

Directions:

1. Heat slow cooker on low
2. Combine all ingredients into slow cooker, stir until all ingredients are well combined
3. Cook on low for 2-4 hours

To Serve: Top with 1 tsp. fat free Greek yogurt and chopped scallions; if that is something you have on your plan, already.

Profile Exchange: 4oz lean protein, 1 cup vegetables