Skip to main content
Top Nav

Shredded Chicken Chili

Enjoy a comforting, filling bowl of deliciousness with this Shredded Chicken Chili recipe!

Shredded chicken chili

Servings: 4


  • 8 oz boneless chicken breast
  • ½ tbsp. garlic powder
  • 1 jalapeno
  • ½ onion, diced
  • 1 (28 oz) can tomatoes
  • 2 packets Profile Creamy Chicken Soup
  • 2 packets Profile Tomato Soup
  • 1 tbsp. chili powder
  • Salt and pepper, as desired
  • 1 tbsp. cumin
  • 1 tbsp. butter
  • 4 oz fat-free cream cheese


  1. Prepare chicken by cooking chicken breasts in a crockpot for 4-6 hours, add a little water so chicken is barely covered in liquid. Once the chicken is cooked through, remove from crockpot and shred with two forks.
  2. In a small skillet, melt butter over medium-high heat. Add onion and cook until translucent.
  3. Transfer onion to crockpot and add the shredded chicken, diced tomatoes, chili powder, cumin, garlic powder, and jalapeno to the crockpot.
  4. Mix the soup packets as directed and add to the crockpot mixture and gently stir to mix all ingredients. Cover and cook on low for 60 minutes.
  5. Cut cream cheese into small, 1-inch cubes.
  6. Remove lid and add the cream cheese. Stir until the cream cheese is completely melted and blended. Add salt and pepper to taste.
  7. Serve and enjoy!

Profile Exchange: 1 Profile Meal Replacement, 2 oz very lean protein, 1 cup vegetable, 1 fat