Name: Raspberry Puree
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 16
Cuisine: Turkey
Ingredients: raspberries; sugar; water

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Raspberry Puree

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SERVINGS

INGREDIENTS

3 cups of fresh or frozen raspberries, thawed if frozen
Sugar substitute blend to equal 1 cup of sugar
1 cup of water

INSTRUCTIONS

In a medium sauce pan over high heat bring water and sugar substitute to a boil, stir until sugar substitute is dissolved.
Add in the washed and thawed raspberries. Reduce the heat to medium and cook until mixture is thickened and reduced by about one-third.
Remove mixture from heat and pour into a fine mesh strainer.
Strain mixture by mashing with the back of a spoon through the strainer.
Store in refrigerator until ready to use.

NOTES

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Photo courtesy of Serious Eats

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Raspberry Puree

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Raspberry Puree

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