Profile Thai Pumpkin Soup
Serves: 6 Serving Size: 1 cup Ingredients: 2 T butter 1 small yellow onion, chopped 3 cloves garlic, chopped Salt […]
June 6, 2020
Comments Off on Profile Thai Pumpkin Soup
Comments Off on Profile Thai Pumpkin Soup
Serves: 6
Serving Size: 1 cup
Ingredients:
- 2 T butter
- 1 small yellow onion, chopped
- 3 cloves garlic, chopped
- Salt to taste
- Pepper to taste
- 2 tsp Curry Powder
- 3 packages Profile Chicken Noodle Soup (15 g)
- 3 1/2 cups of water
- 1 15 oz can of Pumpkin puree, unsweetened
- 3/4 cup Thai Lite Coconut Milk, canned
- 3 oz Greek Yogurt, plain and fat free, optional
Directions:
- Melt butter in a large sauce pan over medium heat
- Add onion and saute until soft, then add garlic. Cook until translucent, but not brown
- Add salt, pepper, and curry powder, stir and cook one minute more
- Add water, dry soup mix, and pumpkin puree, mix well
- Reduce heat to low and simmer, stirring occasionally for 20 minutes
- Stir in lite coconut milk
- Blend hot soup mixture in a food processor or blender; working in small batches until smooth
- Pour soup back into the saucepan and heat through
- May garnish with 1-2 T Greek Yogurt
Photo courtesy of No Red Meat