Profile Surf & Turf Kabob

Name: Surf & Turf Kabob
Ingredients: Marinade; 2 Cups Profile Balsamic Dressing; Kebabs; 1 lb. sirloin steak; 18 raw shrimp

Lean, mean and packed with protein, this scrumptious steak and shrimp on a skewer is perfectly portable for socializing at your Independence Day gathering.

By: profile

June 6, 2020

Comments Off

Cut the steak into 1/2 – 1/4 in. cubes and place in a food safe bag or a nonmetallic dish.
Combine steak with marinade and coat evenly. Refrigerate for 15 minutes up to 3 hours.
Peel and devein the shrimp, leaving the tails attached.
Add the shrimp to the marinade, toss to coat and marinate for an additional 5 minutes.
Remove the steak and shrimp from the marinade.
Chop 1 medium rutabaga into 1/4 in cubes.
Thread onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
Brush kabobs generously with additional Profile dressing.
Place kabobs onto a hot grill, rotating periodically until steak reaches an internal cooking temperature of 140° (medium rare).

Buy the Profile Balsamic Dressing.