Profile Surf & Turf Kabob
Lean, mean and packed with protein, this scrumptious steak and shrimp on a skewer is perfectly portable for socializing at your Independence Day gathering.
June 6, 2020
Comments Off on Profile Surf & Turf Kabob
Comments Off on Profile Surf & Turf Kabob
Surf & Turf Kabob
Ingredients
- Marinade
- 2 Cups Profile Balsamic Dressing
- Kebabs
- 1 lb. sirloin steak
- 18 raw shrimp
Instructions
- Cut the steak into 1/2 – 1/4 in. cubes and place in a food safe bag or a nonmetallic dish.
- Combine steak with marinade and coat evenly. Refrigerate for 15 minutes up to 3 hours.
- Peel and devein the shrimp, leaving the tails attached.
- Add the shrimp to the marinade, toss to coat and marinate for an additional 5 minutes.
- Remove the steak and shrimp from the marinade.
- Chop 1 medium rutabaga into 1/4 in cubes.
- Thread onto metal or presoaked wooden skewers, alternating the steak with the shrimp.
- Brush kabobs generously with additional Profile dressing.
- Place kabobs onto a hot grill, rotating periodically until steak reaches an internal cooking temperature of 140° (medium rare).