Profile Oatmeal Zucchini Muffins

Name: Oatmeal Zucchini Muffins
Ingredients: 1 package Profile Maple & Brown Sugar Oatmeal; 1/4 cup egg substitute or 1 egg; 1/2 tsp baking powder; Pinch of salt; 1/2 tsp sugar substitute or 1 tsp sugar; 1 tsp ground cinnamon; 1 small zucchini (grated)

By: profile

June 6, 2020

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Oatmeal Zucchini Muffins

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Course Breakfast

Cuisine American, Profile

Ingredients

1 package Profile Maple & Brown Sugar Oatmeal
1/4 cup egg substitute or 1 egg
1/2 tsp baking powder
Pinch of salt
1/2 tsp sugar substitute or 1 tsp sugar
1 tsp ground cinnamon
1 small zucchini grated

Instructions

Preheat oven to 350 degrees.
Add 3 paper liners to a muffin tin or spray 3 muffin tins with vegetable oil spray, set aside.
Beat egg substitute, add oatmeal mix, baking powder, salt, sugar substitute, cinnamon, and zucchini.
Mix and add 1-2 tsp. of water if needed.
Divide batter into three muffin cups
Bake for approximately 20 minutes.

Notes

Profile Exchanges: 1 meal replacement, 1 oz. lean protein, 1 cup vegetables

Did you know you can buy the oatmeal mix from our online store? >

Keyword low carb breakfast, Profile Breakfast, Profile Friendly Breakfast

Oatmeal Zucchini Muffins

Ingredients

Instructions

Notes

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