Profile Oatmeal Zucchini Muffins

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Number of Servings: 1
Serving Size: 3 muffins

Ingredients

• 1 package Profile Maple & Brown Sugar Oatmeal
• 1/4 cup egg substitute or 1 egg
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 tsp sugar substitute or 1 tsp sugar
• 1 tsp ground cinnamon
• 1 small zucchini, grated

Directions

1. Preheat oven to 350 degrees. Add 3 paper liners to a muffin tin or spray 3 muffin tins with vegetable oil spray, set aside.
2. Beat egg substitute, add oatmeal mix, baking powder, salt, sugar substitute, cinnamon, and zucchini.
3. Mix and add 1-2 tsp. of water if needed.
4. Divide batter into three muffin cups
5. Bake for approximately 20 minutes.

Profile Exchanges: 1 meal replacement, 1 oz. lean protein, 1 cup vegetables

Photo courtesy of: The Chic Life