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Pretzel Peanut Ice Cream Bars

Delight your taste buds with this heavenly concoction sure to fix your hankering for ice cream.

Pretzel Peanut Ice Cream Bars

Recipe by Profile Coach Danette Peterson of Woodbury, MN.

Servings: 6


  • 4 Profile Pretzel Peanut Bars, chopped into pieces
  • 2 packages Profile Chocolate Brownie Shake
  • 2 Tbsp P3 – Profile Powdered Peanut Butter
  • 2 Tbsp crushed Profile Peanut Butter Brownie Bar or chopped walnuts (optional)
  • 2 Tbsp butter
  • 1 1/2 cups unsweetened almond milk
  • 3/4 cups fat-free whipped topping


  1. In a small food processor or blender, crush the Pretzel Peanut Bars until crumbly.
  2. Add the butter and blend until well-mixed.
  3. Press mixture into an 8 x 8-inch baking pan and set aside.
  4. In a small bowl, combine the Chocolate Brownie Shake packets, unsweetened almond milk and P3.
  5. Blend until smooth with a whisk.
  6. Spread mixture onto the Pretzel Peanut crust.
  7. Top with fat-free whipped topping and sprinkle with nuts or the crushed bar.
  8. Freeze for 30 minutes, then cut into squares and serve.

Profile Exchange: 1 Profile meal replacement/bar, 1 fat, 3 flex foods