Pretzel Peanut Ice Cream Bars

Recipe by Profile Coach Danette Peterson of Woodbury, MN.

Servings: 6

Ingredients:

• 4 Profile Pretzel Peanut Bars, chopped into pieces
• 2 packages Profile Chocolate Brownie Shake
• 2 Tbsp P3 – Profile Powdered Peanut Butter
• 2 Tbsp crushed Profile Peanut Butter Brownie Bar or chopped walnuts (optional)
• 2 Tbsp butter
• 1 1/2 cups unsweetened almond milk
• 3/4 cups fat-free whipped topping

Directions:

1. In a small food processor or blender, crush the Pretzel Peanut Bars until crumbly.
2. Add the butter and blend until well-mixed.
3. Press mixture into an 8 x 8-inch baking pan and set aside.
4. In a small bowl, combine the Chocolate Brownie Shake packets, unsweetened almond milk and P3.
5. Blend until smooth with a whisk.
6. Spread mixture onto the Pretzel Peanut crust.
7. Top with fat-free whipped topping and sprinkle with nuts or the crushed bar.
8. Freeze for 30 minutes, then cut into squares and serve.

Profile Exchange: 1 Profile meal replacement/bar, 1 fat, 3 flex foods