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Pomegranate Salad

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Strawberry Lemonade Cookies

Pomegranate Salad Recipe

Servings: 4


  • 4 tsp. olive oil
  • 2 tbsp apple cider vinegar
  • ½ tsp raw honey
  • 1 dash salt
  • 1 medium head cabbage, finely shredded (about 5 cups)
  • 2 medium carrots, finely shredded
  • ¼ cup pomegranate seeds
  • ¼ cup chopped raw walnuts
  • 2 green onions, sliced thin
  • 12 fresh cilantro sprigs, finely chopped


  1. Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside
  2. Combine cabbage, carrots, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well
  3. Drizzle cabbage mixture with dressing; toss gently to blend

Profile Exchange per serving: 1½ cup vegetables + 2 fats