Pomegranate Salad

Pomegranate Salad Recipe

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Servings: 4

Ingredients:

• 4 tsp. olive oil
• 2 tbsp apple cider vinegar
• ½ tsp raw honey
• 1 dash salt
• 1 medium head cabbage, finely shredded (about 5 cups)
• 2 medium carrots, finely shredded
• ¼ cup pomegranate seeds
• ¼ cup chopped raw walnuts
• 2 green onions, sliced thin
• 12 fresh cilantro sprigs, finely chopped

Directions

1. Combine oil, vinegar, honey, and salt in a small bowl; whisk to blend. Set aside
2. Combine cabbage, carrots, pomegranate, walnuts, green onions, and cilantro in a large bowl; mix well
3. Drizzle cabbage mixture with dressing; toss gently to blend

Profile Exchange per serving: 1½ cup vegetables + 2 fats