Name: Slow Cooker Beef Stew
Ingredients: 1 pound sirloin sliced; 1 package Profile Creamy Tomato Soup; 1 can stewed tomatoes; 6 stalks celery chopped; 4 green onions chopped; 10 radishes sliced; 3 carrots sliced; 4 cloves of garlic minced*; 1 teaspoon basil; 1 teaspoon parsley; 1 black pepper; 1/2 teaspoon kosher salt; Canola oil in oil mister

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Slow Cooker Beef Stew

Everyone’s favorite comforting beef stew made easily in the crockpot! Loaded with tender bites of sirloin, veggies and spices, this traditional beef stew is rich, chunky and absolutely delicious.

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TOTAL TIME

8 Hrs

COURSE

Main Course

CUISINE

American

SERVINGS

INGREDIENTS

1 pound sirloin sliced
1 package Profile Creamy Tomato Soup
1 can stewed tomatoes
6 stalks celery chopped
4 green onions chopped
10 radishes sliced
3 carrots sliced
4 cloves of garlic minced*
1 teaspoon basil
1 teaspoon parsley
1 black pepper
1/2 teaspoon kosher salt
Canola oil in oil mister

INSTRUCTIONS

Turn slow cooker to high. Spray lightly with canola oil.
Turn slow cooker to low, and add all other ingredients in order listed above. Stir well. **
Cook for 4-8 hours, until veggies reach desired texture and internal temperature of chicken reaches 165 degrees.

NOTES

Profile Exchange: 4 ounces of lean protein, 1 cup of veggies

Recipe submitted by Gloria Nance, Certified Profile Coach – Mankato, MN

KEYWORD

Profile-friendly Beef, Slow-Cooker

Plan--Sustain Meal--Entrees Plan--Adapt Plan--Mom Recipes Meal--Slow Cooker Plan--Perform Plan--Reboot Reduce Plan--Balance Product--Entrees & Soups

National Slow-Cooker Month – Beef Stew

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Slow Cooker Beef Stew

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National Slow-Cooker Month – Beef Stew

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Slow Cooker Beef Stew

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