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National Slow-Cooker Month – Beef Stew

Winter is slow-cooker season and Profile is excited to celebrate National Slow-Cooker Month by releasing our favorite Crock-Pot dishes throughout January. So prep your food, set it and forget it with amazing recipes from Profile!

National Slow-Cooker Month - Beef Stew
National Slow-Cooker Month - Beef Stew

Slow Cooker Beef Stew

Recipe submitted by Gloria Nance, Certified Profile Coach – Mankato, MN
Winter is slow-cooker season and Profile is excited to celebrate National Slow-Cooker Month by releasing our favorite Crock-Pot dishes throughout January. So prep your food, set it and forget it with amazing recipes from Profile!
Total Time 8 hrs
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 pound sirloin sliced
  • 1 package Profile Creamy Tomato Soup
  • 1 can stewed tomatoes
  • 6 stalks celery chopped
  • 4 green onions chopped
  • 10 radishes sliced
  • 3 carrots sliced
  • 4 cloves of garlic minced*
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • 1 black pepper
  • 1/2 teaspoon kosher salt
  • Canola oil in oil mister

Instructions
 

  • Turn slow cooker to high. Spray lightly with canola oil.
  • Turn slow cooker to low, and add all other ingredients in order listed above. Stir well. **
  • Cook for 4-8 hours, until veggies reach desired texture and internal temperature of chicken reaches 165 degrees.

Notes

Profile Exchange: 4 ounces of lean protein, 1 cup of veggies
Keyword Profile-friendly Beef, Slow-Cooker