Mini Pepper Nachos

Number of Servings: 3
Serving Size: 2 cup

Ingredients:

• 1 bag (1 lb.) mini bell peppers, halved and seeded
• 3/4 cup pico de gallo
• 3oz chopped jalapenos
• 1 medium avocado, diced
• Salt and pepper to taste
• 3/4 cup low fat cheddar cheese, shredded
• ¼ cup cilantro

Directions:

1. Mix black beans, pico de gallo and avocado and season with salt and pepper
2. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on cheese and broil until cheese is melted, about 2-4 minutes
3. Serve with garnished cilantro

Profile Exchanges: 2 cup vegetable, 2 fats