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Mini Pepper Nachos

Mini Pepper Nachos

Mini Pepper Nachos

Number of Servings: 3
Serving Size: 2 cup


  • 1 bag (1 lb.) mini bell peppers, halved and seeded
  • 3/4 cup pico de gallo
  • 3oz chopped jalapenos
  • 1 medium avocado, diced
  • Salt and pepper to taste
  • 3/4 cup low fat cheddar cheese, shredded
  • ¼ cup cilantro


  1. Mix black beans, pico de gallo and avocado and season with salt and pepper
  2. Arrange the peppers on a baking sheet, fill with the filling, sprinkle on cheese and broil until cheese is melted, about 2-4 minutes
  3. Serve with garnished cilantro

Profile Exchanges: 2 cup vegetable, 2 fats