Microwave Sweet Potato Chips
Microwave at power level 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done.
June 6, 2020
Comments Off on Microwave Sweet Potato Chips
Comments Off on Microwave Sweet Potato Chips
Microwave Sweet Potato Chips
Ingredients
- Cooking Spray
- 1 14 oz sweet potato very thinly sliced and divided (a mandolin slicer works great)
- 1 tsp. finely chopped fresh rosemary divided
- 1/2 tsp salt divided
- 1/4 tsp ground black pepper divided
Instructions
- Cut a circle of parchment paper to fit a microwave-safe plate; coat parchment lightly with cooking spray.
- Arrange one-fourth of the potato slices in a single layer on parchment. Sprinkle evenly with 1/4 tsp. of rosemary, 1/8 tsp. salt, and a dash of pepper.
- Microwave at power level 9 for 4 minutes. Check for crispness. Continue to cook at 30-second intervals until done. Repeat procedure with remaining
- potato, rosemary, salt, and pepper.
Notes
Profile Exchange: 1 starch