Mexican Hot Chocolate

Servings: 1

Ingredients:

• 1 package Profile Hot Chocolate
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1/4 tsp vanilla extract
• Pinch of cayenne pepper
• Pinch of salt, optional

Directions:

1. In a small sauce pan blend the cocoa powder, sugar substitute, cinnamon, nutmeg, cayenne pepper, and salt.
2. Turn on heat to medium-high and add the almond milk.
3. Stir mixture until simmering hot but not boiling.
4. Remove from stove top and add vanilla extract.
5. Pour drink into a large mug and enjoy!

Profile Exchanges: 1 meal replacement

Photo courtesy of Bite Size Wellness.