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Mexican Cauliflower Rice
You'll never miss the rice with this low-carb swap. Using cauliflower rice instead of actual rice you can use this as a side dish or a complete low-carb mexican meal.
TOTAL TIME
15 minutes
COURSE
Side Dish, Main Dish, Dinner
CUISINE
Mexican
SERVINGS
4
EQUIPMENT
- Stove
INGREDIENTS
- 1 12oz bag of frozen cauliflower
- 1/2cup diced onion
- 3cloves garlic minced
- 1tsp cumin
- 1tsp chili powder
- 1tsp chicken bouillon
- 2tbsp tomato paste
INSTRUCTIONS
- Heat up a large skillet to medium heat
- Spray with non-stick spray
- Add onion and sauté for 3 minutes
- Add garlic and sauté another 2 minutes
- Add cauliflower rice and sauté for another 4-5 minutes
- Add salt and cumin
- Stir around the veggie mixture to coat
- Add in chili powder, cumin, chicken bouillon, tomato paste
- Continue to stir around until all is mixed well and warm throughout
NOTES
Looking for something that will pair well with this Mexican Cauliflower Rice?
Try this Tex-Mex Taco Salad!
KEYWORD
Mexican Rice, Low-Carb Rice, Healthy Side Dish
