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Loaded Vegetable Chili

Add some veggies to our Profile Vegetarian Chili with Beans for an even-more-wholesome meal!

Loaded Vegetable Chili

Servings: 1


  • 1 package Profile Vegetarian Chili with Beans
  • 1 cup riced cauliflower (frozen works great)
  • 1/3 cup diced tomatoes with green chilies
  • 1 cup diced vegetables of choice (green pepper, onion, celery, zucchini, mushrooms, spinach, broccoli slaw, shredded carrot, etc.)
  • ¾ oz shredded cheddar cheese


  1. Sauté diced vegetables of choice over medium heat with olive oil spray until softened.
  2. If using frozen cauliflower rice, cook according to package directions.
  3. Combine Vegetarian Chili with 6 oz water and mix well. Add riced cauliflower, diced tomatoes and sautéed vegetables, and stir to combine. Add more water if needed.
  4. Microwave Instructions: In a microwave-safe bowl, heat chili for 1 minute. Stir and heat for another 1-2 minutes. Let stand for 1 minute.
  5. Stovetop Instructions: Bring to a low boil over medium heat. Reduce heat and let simmer for 6 minutes. Let stand for 1 minute.
  6. Top with shredded cheese and enjoy!

Profile Exchange: 1 Profile meal replacement, 2 cups vegetables, 1 fat