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Italian Spaghetti

Italian Spaghetti

Italian Spaghetti

Recipe submitted by: Jennifer Dahl

Number of Servings: 2
Serving Size: 1-2 cups


  • 8 oz. Lean Italian Turkey Sausage.
  • Profile Spaghetti
  • 2/3 cup Italian Stewed Tomatoes (low sodium)
  • 1 Tbs. Parmesan Cheese


  1. Saute the turkey sausage on medium heat until fully cooked.
  2. Prepare Profile noodles.
  3. Add cooked sausage and stewed tomatoes in with the zucchini noodles.
  4. Cook on medium-low heat until the sauce is warmed through.
  5. Sprinkle with Parmesan cheese and serve.

Note: If you do not have a spiral slicer you can use a vegetable peeler to create Zucchini Ribbon noodles or put your knife skills to the test by creating
your own Zucchini noodles with precision cuts.

Profile Exchange: Protein: 3 oz lean protein; 2 fat servings; 1 1/2 cups vegetables