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Independence Day Red, White and Blue Strawberry Cake
With a mound of fresh berries as colorful as Fourth of July fireworks, this recipe calls for only four simple ingredients and is the ultimate summer dessert.
COURSE
Dessert
CUISINE
American
SERVINGS
12
INGREDIENTS
- 1-Packages Angel Food Cake Mix
- 1 8oz container Fat-Free frozen whipped topping, thawed
- 1 pint Blueberries, rinsed and drained
- 2 pints fresh Strawberries, rinsed and sliced
INSTRUCTIONS
- Prepare Cake according to package directions and bake in a 9 x 13 inch pan.
- Cool completely.
- Frost cake with whipped topping.
- Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American Flag.
- Chill until serving.
NOTES
Profile Exchange: 2 starch, 2 flex, 1/2 fruit
