Independence Day Red, White and Blue Strawberry Cake

Ingredients:

• 1-Packages Angel Food Cake Mix
• 1 8oz container Fat-Free frozen whipped topping, thawed
• 1 pint Blueberries, rinsed and drained
• 2 pints fresh Strawberries, rinsed and sliced

Directions:

1. Prepare Cake according to package directions and bake in a 9 x 13 inch pan.
2. Cool completely.
3. Frost cake with whipped topping.
4. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American Flag.
5. Chill until serving.