Iced Caramel Macchiato
June 6, 2020
- 1 package Profile Mocha Latte Shake
- 6oz. cold brew coffee
- 1 tbsp. sugar-free caramel syrup, divided
- ½ cup unsweetened almond milk
- Handful of ice
- Add cold brew coffee, shake packet, and half the caramel syrup into a Profile Blender Bottle and shake well.
- In a large glass, add ice and pour shake over ice. Add the almond milk and drizzle remaining caramel syrup on top. Enjoy!