Name: Guacamole Deviled Eggs
Ingredients: 1 dozen large eggs, hard boiled; 2 medium haas avocados; 4 tsp. lime juice; 2 tsp. red onion; 1-2 tbsp. jalapeno; 2 tbsp. fresh cilantro, chopped; Salt and pepper, to taste; Pinch chili powder (for garnish)

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Guacamole Deviled Eggs

This tasty appetizer is classy and delicious twist on traditional deviled eggs. This crowd-pleasing recipe is packed full of flavor and low-carb.

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SERVINGS

INGREDIENTS

1 dozen large eggs, hard boiled
2 medium haas avocados
4 tsp. lime juice
2 tsp. red onion
1-2 tbsp. jalapeno
2 tbsp. fresh cilantro, chopped
Salt and pepper, to taste
Pinch chili powder (for garnish)

INSTRUCTIONS

Peel the cooled hard boiled eggs.
Cut the eggs in half horizontally, and set the yolks aside.
In a bowl, mash the avocados and 4 whole egg yolks; discard the rest.
Mix in lime juice, red onion, jalapeno, cilantro, salt and pepper and adjust to taste. Gently fold in tomatoes.
Add a spoonful of the guacamole into each halved egg.
Sprinkle with chile powder and arrange on platter.

NOTES

Profile Exchange: 1 oz. lean protein, 1/2 fat

Plan--Sustain Diet--Vegan Plan--Adapt Plan--Reboot Plan--Mom Recipes Meal--Appetizers Plan--Perform Plan--Reboot Reduce Plan--Balance Plan--Coaching Plus

Guacamole Deviled Eggs

Let’s get you started on your lifestyle change!

Guacamole Deviled Eggs

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