Farmers Market Vegetable Salad

Name: Farmers Market Vegetable Salad
Ingredients: ¼ - ½ cup Profile Rosemary Balsamic Vinaigrette Dressing; ½ cup canned green beans (drained and rinsed, cut into bite-sized pieces); ½ cup canned corn (drained and rinsed); ½ cup canned diced tomatoes (drained); ½ cup finely diced red onion; ½ cup assorted color bell peppers (diced); 1 medium carrot (diced); 1 small cucumber (chopped); 1/3 cup olives (halved); ½ cup crumbled or chopped feta cheese

Enjoy the fresh flavors of summer with this produce-packed dish that is sure to be a crowd-favorite at your next picnic!

By: profile

June 6, 2020

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Farmers Market Vegetable Salad

Enjoy the fresh flavors of summer anytime with this produce-packed dish that is a crowd-favorite. A Profile-friendly salad with our Rosemary Balsamic Vinaigrette Dressing.

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Course Salad, Side Dish

Cuisine American, Profile

Ingredients

¼ – ½ cup Profile Rosemary Balsamic Vinaigrette Dressing
½ cup canned green beans drained and rinsed, cut into bite-sized pieces
½ cup canned corn drained and rinsed
½ cup canned diced tomatoes drained
½ cup finely diced red onion
½ cup assorted color bell peppers diced
1 medium carrot diced
1 small cucumber chopped
1/3 cup olives halved
½ cup crumbled or chopped feta cheese

Instructions

Combine all ingredients in a large bowl.
Pour the dressing over the salad and toss gently. Refrigerate for at least 2 hours before serving.

Notes

Profile Exchange: 1 cup vegetables, 1 flex food, 1 fat

Get the dressing in our new online store!

Keyword Potato Salad, Profile Balsamic Vinaigrette, Profile Friendly Salad, Profile Salads, Profile-Friendly Recipes