Farmers Market Vegetable Salad
Enjoy the fresh flavors of summer with this produce-packed dish that is sure to be a crowd-favorite at your next picnic!
June 6, 2020
Comments Off on Farmers Market Vegetable Salad
Comments Off on Farmers Market Vegetable Salad
Farmers Market Vegetable Salad
Enjoy the fresh flavors of summer anytime with this produce-packed dish that is a crowd-favorite. A Profile-friendly salad with our Rosemary Balsamic Vinaigrette Dressing.
Ingredients
- ¼ – ½ cup Profile Rosemary Balsamic Vinaigrette Dressing
- ½ cup canned green beans drained and rinsed, cut into bite-sized pieces
- ½ cup canned corn drained and rinsed
- ½ cup canned diced tomatoes drained
- ½ cup finely diced red onion
- ½ cup assorted color bell peppers diced
- 1 medium carrot diced
- 1 small cucumber chopped
- 1/3 cup olives halved
- ½ cup crumbled or chopped feta cheese
Instructions
- Combine all ingredients in a large bowl.
- Pour the dressing over the salad and toss gently. Refrigerate for at least 2 hours before serving.
Notes
Profile Exchange: 1 cup vegetables, 1 flex food, 1 fat
Get the dressing in our new online store!