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Easy Sheet Pan Cashew Chicken
Satisfy your craving for Asian Chicken while staying right on track with your weight loss plan. Easy to make and super delicious.
TOTAL TIME
30 Mins
COURSE
Main Course
CUISINE
Asian, Profile
INGREDIENTS
- 1 lb. boneless skinless chicken breasts, cut into ¼-½ inch pieces
- 3 cups broccoli florets
- 1 cup diced red bell pepper
- ½ cup Profile Zesty Asian Vinaigrette
- ½ cup unsalted cashews
INSTRUCTIONS
-
Preheat oven to 400 degrees.
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Line a large sheet pan with non-stick foil and spray with non-stick cooking spray.
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Place the chicken, broccoli, red bell pepper, and cashews onto prepared baking sheet, spreading out evenly.
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Pour Profile Zesty Asian Vinaigrette over the chicken mixture and mix well.
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Bake for 20 minutes, or until chicken is cooked through and vegetables are tender.
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Serve with cauliflower rice or brown rice.
NOTES
Profile Exchange: 4oz. very lean protein, 1 cup vegetables, 1 fat, 1 free food
KEYWORD
Profile Zesty Asian Vinaigrette Dressing, Profile-Friendly Asian Cuisine
