Skip to main content

Date Night Recipes You’ll Fall In Love With

Map out a delicious, nutritious menu with these Profile-approved recipes fit for date night. Steak, fettuccine and a delicious dessert await!

Couple preparing food in the kitchen for the balance Profile food plan.

Life can get hectic sometimes. It’s easy to start to feel “out-of-sync” with your significant other. Often times, this means setting aside some time during the week for a date night to get re-connected! Map out a delicious, nutritious menu with these Profile-approved recipes fit for date night:

Steak Florentine Roll-Up

Let your sweetheart sink their teeth into these juicy steak roll-ups, bursting with feta cheese, sweet tomatoes and robust, delicious flavor.

Steak Florentine Roll-Ups

Steak Florentine Roll-Ups

Pinwheel Steak Florentine Roll-Ups that are perfect for both date night and your weight loss journey! Easy recipe to put together for any occasion.
Prep Time 1 d
Cook Time 20 mins
Course Main Course
Cuisine American, Profile
Servings 4

Ingredients
  

  • 1 lb. top round steak pre-sliced
  • 3/4 cup Profile Rosemary Balsamic Vinaigrette
  • 2 cups fresh spinach
  • 4 fresh tomatoes sliced
  • 1 cup feta cheese crumbles
  • Toothpicks for assembly

Instructions
 

  • Place steaks into a food safe plastic bag and add balsamic vinaigrette. Toss and coat evenly. Place on the bottom shelf of the refrigerator for 6-24 hours.
  • Once steaks are marinated, remove from plastic bag and gently pat dry with a paper towel, removing any excess liquid that may cause smoking while grilling.
  • Preheat grill to 400 degrees.
  • Layer spinach leaves across steaks and top with sliced tomatoes and feta cheese.
  • Roll steak and secure with two toothpicks.
  • Reduce grill heat to medium-low and cook steak roll-ups for 8-10 minutes. Check internal cooking temperature (medium-rare = 145 degrees, medium = 160 degrees).
  • Use Profile Rosemary Balsamic Vinaigrette for dipping, if desired. Serve with Roasted Asparagus.

Notes

You can buy the Profile Rosemary Balsamic Vinaigrette in our new online store! 
Keyword Profile Date Night, Profile Steak Dinner, Profile-Approved Steak, Steak Recipe for Date Night

Creamy Sun Dried Tomato Mushroom Fettuccine

Re-enact the iconic scene from ‘Lady and the Tramp’ as you indulge in the rich flavor of this dreamy, creamy pasta.

Creamy Sun-dried Tomato and Mushroom Fettuccine

Creamy Sun-Dried Tomato and Mushroom Fettuccine

Course Main Course
Cuisine Italian, Profile

Ingredients
  

  • 1 package Profile Fettuccine
  • ½ lb. ground turkey or beef
  • 4 tsp. olive oil
  • ½ tsp. soy sauce
  • 8 oz. sliced baby bellas portabella mushrooms
  • 8 oz. sliced mushrooms
  • 2 cups spinach packed
  • 3 garlic cloves minced
  • 4 oz. sun-dried tomatoes sliced
  • 2 cups low sodium chicken or vegetable broth
  • ½ cup unsweetened almond milk
  • ¼ cup grated parmesan cheese
  • 1 cup fresh basil packed, chopped
  • 1 pinch chili flakes to taste

Instructions
 

  • In a large skillet, brown the ground turkey or beef over medium heat. Set aside.
  • In medium sauce pan, heat olive oil over medium-high heat. Add garlic, soy sauce and mushrooms and cook until soft. Once mushrooms have softened, add sliced sun-dried tomatoes and spinach and continue to simmer.
  • Add 2 cups broth to simmering sauce pan. Continue to cook on medium heat until the sauce reduces. Add the milk and parmesan cheese and bring mixture to a boil. Continue to cook until the sauce is neither too think nor too thin. Add a handful of basil and a pinch of chili flakes and continue to cook on simmer.
  • Cook Profile Fettuccine according to package directions.
  • In large bowl, combine pasta, sauce and meat. Top with fresh basil and chili flakes if desired.

Notes

Profile Exchange per serving: 4oz. very lean protein, 2 cups vegetables, 1 fat
Looking for more Profile-Approved pasta recipes? 
Keyword Pasta for Weight Loss, Profile Pasta Ideas, Profile-Friendly Pasta

Dark Chocolate Cabernet Ganache

How does dipping Profile-approved food in a luscious, warm chocolatey sauce sound? Let’s fondue this!

Dark Chocolate Cabernet Ganache

Dark Chocolate Cabernet Ganache

A really simple, Profile-Approved dessert topping. Goes great with the Profile Chocolate Fudge Cake.

Ingredients
  

  • 1/4 cup extra virgin olive oil
  • 1/4 cup dark chocolate cocoa powder
  • 1 tsp of dark red wine like Cabernet or Merlot or vanilla extract
  • dash of salt
  • 2 T of sugar free Maple Syrup

Instructions
 

  • In a small sauce pan heat olive oil till warmed to about 72 degrees
  • Watch closely as this will happen very quickly
  • Remove from heat
  • Add cocoa
  • Add pinch of salt
  • Stir well
  • Add sugar free syrup and stir
  • Add wine and stir to combine well.
  • Use as a drizzle over Profile Guiltless Chocolate Fudge Cake or as a sweet topping for poached fruit.

Notes

Profile Exchanges: 1/2 fat serving; (as drizzle)

Profile Molten Chocolate Turtle Cake

May I tempt you with a decadent, ooey-gooey chocolate cake for dessert? The best part – it’s 100% delectable and 100% Profile-approved!

Profile Molten Chocolate Turtle Cake

Profile Molten Chocolate Turtle Cake

Course Dessert
Cuisine American, Profile

Ingredients
  

  • 1 Package Profile Chocolate Fudge Cake
  • 1 T sugar free Butterscotch Topping
  • 1 tsp Fat/Free Ready Whip
  • Pam Spray

Instructions
 

  • Mix 1 package Profile chocolate cake in a ramekin sprayed with Pam spray.
  • Bake in Microwave oven on High for 45-50 seconds or until edges are set but middle is not (watch closely as Microwave ovens vary).
  • Remove form oven and allow to cool for 5 minutes.
  • Run knife around edges of ramekin to remove cake and place on dessert plate.
  • Drizzle Walden Farms butterscotch topping over cake, dollop on 1 tsp. F/F Ready Whip and enjoy.

Notes

Profile Exchange: 1 meal replacement, 1 flex food
Keyword Dessert, Desserts for Date Night, Desserts for Weight Loss, Profile-Friendly Desserts