Cauliflower Rice Stuffing

Number of Servings: 4

Serving Size: 2 cups

Ingredients:

• 1 medium heads of cauliflower
• 1 Tbsp. olive oil
• 1 small yellow onion, diced
• 1 garlic clove, minced
• 3 stalks celery, sliced thinly
• 1 cup mushrooms, sliced
• ½-1 Tbsp. poultry seasoning or no-salt added seasoning of choice
• 1 tsp. red wine vinegar
• ¼ tsp. black pepper

Directions:

1. Pulse cauliflower in a food processor until “rice” consistency is reached.
2. Add olive oil to a large skillet over medium-high heat.
3. Add onions, garlic and celery and sauté for 5 minutes.
4. Add cauliflower and cook for about 10 minute, or until fully cooked.
5. Add mushrooms and continue cooking until they’ve begun to sweat, about 5 minutes.
6. Top with spices and vinegar and cook for 1 minute.
7. Serve alongside turkey.

Profile Exchange: 2 cup vegetables