Cauliflower Rice Stuffing
Try this low-carb, Profile-Friendly take on a Thanksgiving favorite. You'll love it and it fits right in with your weight loss plan.
June 6, 2020
Comments Off on Cauliflower Rice Stuffing
Comments Off on Cauliflower Rice Stuffing
Cauliflower Rice Stuffing
Try this low-carb, Profile-Friendly take on a Thanksgiving favorite. You'll love it and it fits right in with your weight loss plan.
Ingredients
- 1 medium heads of cauliflower
- 1 Tbsp. olive oil
- 1 small yellow onion diced
- 1 garlic clove minced
- 3 stalks celery sliced thinly
- 1 cup mushrooms sliced
- ½-1 Tbsp. poultry seasoning or no-salt added seasoning of choice
- 1 tsp. red wine vinegar
- ¼ tsp. black pepper
Instructions
- Pulse cauliflower in a food processor until “rice” consistency is reached.
- Add olive oil to a large skillet over medium-high heat.
- Add onions, garlic and celery and sauté for 5 minutes.
- Add cauliflower and cook for about 10 minute, or until fully cooked.
- Add mushrooms and continue cooking until they’ve begun to sweat, about 5 minutes.
- Top with spices and vinegar and cook for 1 minute.
- Serve alongside turkey.