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Carrot Cake Oatmeal

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Carrot Cake Oatmeal

Breakfast is the most important meal of the day, yet we often settle for the same thing day after day because we’re pressed for time and in a hurry. Break the breakfast monotony with this fun twist on Profile Oatmeal. It can be whipped up quickly and cooked in the microwave, making it a convenient and tasty breakfast option.
Healthy Carrot Cake Oatmeal
COURSE
Breakfast
CUISINE
American, Profile
EQUIPMENT
  • microwave safe bowl
INGREDIENTS
  • 2 Packets Profile Maple and Brown Sugar Oatmeal
  • 1 Cup grated carrots
  • 1 cup unsweetened vanilla almond milk
  • ½ cup water
  • 1 Tbsp sugar-free maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground ginger
  • 1 dash nutmeg
  • 1 pinch of salt
  • 1 tsp vanilla extract
  • ¼- ½ tsp lemon juice to taste optional
INSTRUCTIONS
  1. Combine all ingredients in a microwave safe bowl and mix well.
  2. Microwave for 30 seconds at a time until it reaches desired consistency.
NOTES
Profile Exchange: 1 meal replacement, ½ cup veggies, 1 flex food, top with 1 Tbsp crushed walnuts for 1 fat   
KEYWORD
Profile Friendly Breakfast, Profile Oatmeal

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